FitzRoy's at The Sailor has officially launched!
FitzRoy's is our new dining experience. Same great Sailor welcome, brand new menu.
Focusing on seafood, fish and fresh local produce, the lovingly created dishes by new chef Antonio are set to transform the dining experience at The Sailor. For meat lovers there’s a Scotch Fillet Steak and regulars will be pleased to know that The Sailor’s much loved Prawn Tacos and Traditional Beer Battered Fish & Chips will still be on the menu. In addition the menu will also include pasta, European influenced dishes and weekly specials
We've gained a reputation for being a friendly and fun venue, a local bar and kitchen that serves amazing cocktails and has the best gin selection on the north shore. Food has always been an integral part of what we do, and now with Antonio coming on-board, we can really focus on creating a menu that will put us on the food map in Sydney."
Open from Wednesday through to Sunday, we look forward to welcoming you aboard.